Cheese is one of the oldest foodstuff. Cheese consumption is constantly increasing. There are a large number of different cheeses on the market and they represent the cultural and traditional mirror of the country in which they are produced. They can be produced in industrial plants as well as in households. The aim of this work was to produc...

By Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, Tanja Smiljić

 Team teaching is a new teaching system of work and learning, and of course it has a number of advantages in the teaching process itself. The ways and possibilities of work are multiple and it is necessary to prepare, of course, to work according to this teaching model. It is also necessary to plan and choose in detail the teaching content tha...

By Dragana Aleksić

 Alternative energy is any energy source that does not use fossil fuels (coal, natural gas, petroleum). Seven types of renewable energy are solar, wind, hydroelectric, ocean, geothermal, biomass, hydrogen energy. Solar and wind energy is widely available in Armenia due to geographic and climate conditions. A green economy is an economy that ai...

By Anna Arshak Mktchyan-Arshakyan, Marine Armen Nalbandyan

 Buildings consume 40% of primary energy and are responsible for 36% of greenhouse gas (GHG) emissions. Therefore, reducing energy consumption in buildings can lead to large energy savings, and thus to a reduction in GHG emissions and environmental protection. Nearly zero energy buildings have great potential for a significant reduction in ene...

By Ana Radojević, Danijela Nikolić, Jasmina Skerlić, Jasna Radulović

 Good communication is a precondition for successful management, ie its basic functions, leadership and coordination. It has long been known that quality, clear and focused communication is the basis of a successful business. Despite this, to the study of business communication is not given enough attention and space in formal education. It is...

By Ljubomir Zuber

 The leaders of the new generation include Generation Y (1980-1995) and Generation Z (1996 – 2010) as the biggest working force today. Methods: two qualitative and two ethnographic research were conducted (2015 and 2021) with a group of 30 leaders of Generation Y and 30 leaders of Generation Z. The leaders were representatives of compani...

By Tatjana Mamula Nikolić

 The subject of the research is the classification of the "green consumer" market in the area of Dubrovnik. The aim of this paper is to present the segments of green consumers and to determine the level of knowledge about ecological products and services in the area of Dubrovnik. For the purpose of the paper the secondary and primary data have...

By Marija Dragičević Ćurković, Antonija Grgat

 The relationship between legal, moral and customary norms in the renunciation of inheritance is a topic that is interesting from both a theoretical and a positive legal aspect. The author deals with the issue of mutual influence and conditionality of customs, morals and legal regulations in renunciation of heritage in some countries of the re...

By Zoran Filipović

 The production of parts on CNC machines is one of the most common techniques used in modern manufacturing processes. CAM software generates NC programs that are mathematically exact and usually contain constant cutting parameters for a particular tool path and does not simulate the expected machined part quality (accuracy of machinning and th...

By Strahinja Đurović, Dragan Lazarević, Jelena Stanojković, Živče Šarkoćević, Jasmina Dedić

 Promoting health through the media can help change the lifestyle in the Covid-19 pandemic, but a lot of caution is needed to maintain optimal health, which represents a balance of physical, emotional, social, mental and intellectual health. The aim of this paper is to point out the importance of health education through the mass media, which ...

By Jadranka Đuranović-Miličić, Svetlana Stojkov, Dejan Živanović, Jovan Javorac, Svetozar Đuranović, Stjepanović Ivana