Milk fat is a very important ingredient in milk and plays a significant role in cheese production. The aim of this study was to examine the effect of fat content in milk on the quality characteristics of produced fresh cheese. For the purposes of this work, three cheese samples from milk with different fat content (1.5%, 2.8% and 3.2%) were p...

By Danica Savanović, Ana Velemir, Jovo Savanović, Bojana Dmitrović

 Today's development of technology enables the application of the principles of development of production processes defined by the goals of Industry 4.0, and the adaptation of existing automated production processes developed according to the principles of Industry 3.0. The question is whether in the case of micro-enterprises, i.e. craft shops...

By Igor Fürstner, László Gogolák, Árpád Pletikoszity

 This paper presents the Taguchi method and regression analysis for obtaining surface roughness in end milling of aluminum 6082-T6. Surface roughness was measured using a Mahr profilometer. The values of the experimental measurements were compared with the values obtained by regression analysis. The optimization was performed using the Taguchi...

By Jelena Stanojković, Dragan Lazarević, Ivica Čamagić, Živče Šarkočević

 The current trend in the field of industrial solutions is progress in the sense of Industry 4.0, ie among other things, in the digitization of comprehensive production solutions, systems and processes. Digitization is becoming a part of any area - manufacturing or non-manufacturing, while also intervening in the HSE Management area, with conn...

By Darina Dupláková, Jan Duplak, Svetlana Radchenko, Enes Sukic

 Cheese is a product of high nutritional quality, which is created by coagulation of milk. Acidcoagulating cheeses are produced by the action of high temperatures with the addition of organic acids. The aim of this study was to examine the influence of coagulation temperature and coagulant type on the mineral composition of cheeses, obtained ...

By Danica Savanović, Ana Velemir, Nevena Ritan, Jovo Savanović

 The genus Pseudomonas is a heterogeneous and ecologically important group of microorganisms, widely distributed in milk, water and the environment. They are classified as opportunistic pathogenic microorganisms for humans, animals and plants. The aim of this study was to examine the proteolytic, lipolytic activity and biofilm formation in iso...

By Biljana Delic Vujanovic, Ljiljana Tanasic, Radoslava Savic Radovanovic

 The production of parts on CNC machines is one of the most common techniques used in modern manufacturing processes. CAM software generates NC programs that are mathematically exact and usually contain constant cutting parameters for a particular tool path and does not simulate the expected machined part quality (accuracy of machinning and th...

By Strahinja Đurović, Dragan Lazarević, Jelena Stanojković, Živče Šarkoćević, Jasmina Dedić

 Rheological models represent a powerful tool for creating a comprehensive phenomenological view of the strain response, especially in structures exposed to long-term loading. Models are often arranged to fit experimental results, and this is achieved by including empirical parameters in their formation. Combining theoretically ideal bodies wi...

By Nataša Kopitović-Vuković, Nikola Baša, Radomir Zejak, Marija Jevrić

 The research of new materials on the basis of memory shape today occupies the special attention of researchers in various industrial fields, such as medicine, traffic, robotics, etc. This paper analyzes the possibility of applying SMA in the maritime industry in terms of monitoring the behavior of memory shaped alloys in different marine envi...

By Stanica Nedović, Špiro Ivošević

 The issue of precision groove milling is constantly addressed in manufacturing companies focused on the production of components for every type of industry. In this area, companies face implementation problems, explore the efficiency of production or the possibility of integrating CAM systems in the area. The integration of CAM systems is an ...

By Jan Duplak, Darina Duplakova, Michal Hatala, Enes Sukic