Delivering lectures in large student groups at higher education institutions, particularly at technical faculties, presents considerable pedagogical and organizational challenges. Individualized attention is significantly limited, making it difficult for instructors to adequately address the diverse learning needs of all students. Progressing too q...

By Vucelja Lekić, Mladen Janjić, Nada Damljanović

Abstract: Internal entrepreneurship refers to a process based on the creation of innovative ideas within existing companies with the aim of improving business strategy and achieving long-term success. Creative and innovative solutions arising from the concept of internal entrepreneurship represent a new product, a new service, or a new value that ...

By Sandra Đukanović, Zoran Rakićević, Ognjen Anđelić

This paper explores the impact of Halal certification on environmental standards in the Serbian meat industry, with particular emphasis on sustainable resource use and the reduction of the environmental footprint in meat production. Although Halal certification is primarily a religious regulatory framework, it encompasses specific requirements rela...

By Suzana Knežević, Milena Milojević, Maja Došenović Marinković, Aleksandra Milošević

Redesigning artificial intelligence algorithms to support an efficient, balanced, and objective hiring process is becoming a critical step in achieving and maintaining a competitive advantage in the labor market. This paper aims to highlight the importance of stored data and information generated by individuals, whose neutrality and objectivity can...

By Branislav Sančanin, Aleksandra Penjišević, Ognjen Bakmaz

Surface finishing of dental materials significantly influence their functional properties, biological compatibility, and long-term clinical performance. Given the diversity of materials used—including ceramics, metals, polymers, and bioactive composites—each material type necessitates a tailored approach to surface layer modification. T...

By Darina Dupláková, Samuel Mikuláško, Ján Duplák, Maryna Yeromina, Róbert Pyteľ

Waste management is becoming an increasingly important factor in the context of climate change, particularly due to methane emissions from landfills, which have a significantly stronger warming effect than carbon dioxide. The City of Prnjavor, facing challenges related to the growth of municipal waste and limited infrastructure, represents a repres...

By Draženko Bjelić, Jasna Moravac, Tijana Đuričić, Borislav N. Malinović

Rigidity is one of the oldest psychological constructs to which, today, in the literature, traits such as egocentrism, authoritarianism, obsessiveness, inflexibility, and similar are associated. From the psychiatry's point of view, a rigid person is not a sick person, but a normal, healthy person with a special personality trait. The aim of this st...

By Snežana Samardžić, Dženeta Blažević Smajlović

This paper explores the perceptions of Serbian IT professionals regarding the impact of artificial intelligence (AI) tools on individual productivity in the context of IT business. As AI technologies become increasingly integrated into everyday work environments, particularly in knowledge-intensive industries, understanding user attitudes and exper...

By Nikola Radosavljević, Gordana Rendulić Davidović, Cariša Bešić, Miloš Papić

In the context of environmental changes and the increasing demand for sustainable agricultural practices, real-time monitoring of plant health is increasingly important. This work provides an overview of the development and application of nondestructive optical spectroscopy for early detection of stress across a wide range of plant species. The app...

By Katarina Miletić, Sara Ristić, Marija Petković Benazzouz, Bećko Kasalica, Dejan Jeremić

Lactobacillus acidophilus has been increasingly studied as a probiotic for allergy treatment. For probiotics to deliver their beneficial effects, they need to be present in adequate numbers, which is often achieved by immobilizing them within protective matrices. A flaxseed cake is rich in fibers, proteins, and bioactive components, which makes it ...

By Tanja Krunic