Intensive activity in operationalizing long-term sustainable business strategies and the increasing technological and commercial affirmation of many of its tools have enabled the emergence of eco-auditing as a process for assessing the environmental performance of organizations, products, or services with the aim of improving the environmental aspe...

By Andrea Andrejević Panić, Slobodan Cvetanović, Aleksandar Kostić

The need for new business models based on the principles of sustainability and efficient resource use in modern economic conditions is becoming increasingly evident. These business models strive to eliminate the fundamental weaknesses of the linear economy, such as uncontrolled extraction of natural resources, irreversible waste generation, and the...

By Andrea Andrejević Panić, Slobodan Cvetanović, Aleksandar Kostić

The integration of public health institutions illustrates an insufficiently implemented process, and the public health network is not based on functional integration. There are barriers between public health institutions, and their removal has not yet met the needs of users.   Legal provisions provided opportunities for integrating health in...

By Željko Grublješić, Mustafa Avdagić, Jelena Jovović

In this study, we explore the design, simulation, and deployment of a passive RC low-pass filter, specifically targeting its integration within Internet of Things (IoT) applications. We employed a symbolic computing environment to theoretically model the filter's frequency response, analytically deriving the transfer function and numerically valida...

By Hristina Delibašić Marković, Violeta Petrović, Ivan Petrović

This paper presents the results of a spatio-temporal analysis of the availability of helicopter capacities of the Helicopter Service of the Republic of Srpska for forest fire suppression. The analysis included two existing helicopter bases located in Banja Luka and Trebinje, conducted using Geographic Information Systems (GIS). Spatial data on the ...

By Saša Ljubojević, Branko Latinović

Freezing food slows down the physico-chemical and biochemical reactions in food. In honey, freezing is primarily used to delay or halt crystallization, reduce viscosity, and preserve nutritional components. However, low temperatures may influence the physico-chemical, antioxidant, and sensory properties of honey. This study compares the properties...

By Maja Milijaš, Mirjana Žabić, Dragoljub Cvetković

In this study, we investigate the ultrafast dynamics of free electrons in skin-like tissue media, stimulated by laser pulses with durations between 50 fs and 100 fs. Our analysis is based on a rate-equation approach for the evolution of free electron density  under different laser pulse durations. The simulated electron densities are then used...

By Hristina Delibašić Marković, Esma Krvavac, Violeta Petrović, Jelena Maljković

This paper explores the impact of Halal certification on environmental standards in the Serbian meat industry, with particular emphasis on sustainable resource use and the reduction of the environmental footprint in meat production. Although Halal certification is primarily a religious regulatory framework, it encompasses specific requirements rela...

By Suzana Knežević, Milena Milojević, Maja Došenović Marinković, Aleksandra Milošević

Ecological conditions play a crucial role in the success and sustainability of free-range animal farming. Factors such as climate, vegetation, water availability, and terrain directly influence not only the feasibility of managing animals in open or semi-open systems but also the quality of their welfare. In restrictive environments like cages or s...

By Milena Milojević

 The research provides an examination of the Artificial Neural Networks (ANNs) appliance across diverse domains of creativity. In addition to exploring the theoretical background of machine learning and artificial intelligence, numerous practical applications of ANNs are discussed, in the fields such as education, agriculture, traffic, environ...

By Marija Blagojević